Dominica Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Dominica exports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $30.23K and quantity 7,557Kg.
Dominica exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to St. Lucia ($17.21K , 3,774 Kg), St. Vincent and the Grenadines ($10.54K , 2,919 Kg), St. Kitts and Nevis ($2.48K , 864 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Dominica	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2018	World	30.23	7,557	Kg
Dominica	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2018	St. Lucia	17.21	3,774	Kg
Dominica	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2018	St. Vincent and the Grenadines	10.54	2,919	Kg
Dominica	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2018	St. Kitts and Nevis	2.48	864	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form

Please note: Exports is gross exports and Imports is gross imports