Germany Preparations of swine, shoulders and cuts imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Germany imports of Preparations of swine, shoulders and cuts was $14,321.60K and quantity 3,281,200Kg.
Germany imported Preparations of swine, shoulders and cuts from Poland ($6,045.13K , 1,933,910 Kg), Netherlands ($3,290.63K , 400,387 Kg), Belgium ($1,430.76K , 369,481 Kg), Austria ($1,090.52K , 125,379 Kg), Denmark ($707.11K , 125,854 Kg).

Preparations of swine, shoulders and cuts exports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 GermanyImport160242Preparations of swine, shoulders and cuts2019 World14,321.603,281,200Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Poland6,045.131,933,910Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Netherlands3,290.63400,387Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Belgium1,430.76369,481Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Austria1,090.52125,379Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Denmark707.11125,854Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Greece545.74128,101Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Spain495.8856,707Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Italy422.9854,718Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019United Kingdom145.3761,719Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019France55.516,338Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Ireland48.939,984Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Romania32.896,860Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Switzerland5.231,084Kg
 GermanyImport160242Preparations of swine, shoulders and cuts2019Czech Republic4.91671Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 160242: Preparations of swine, shoulders and cuts


Please note: Exports is gross exports and Imports is gross imports