Czech Republic Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Czech Republic imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $52.08K and quantity 2,290Kg.
Czech Republic imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Germany ($45.85K , 1,654 Kg), Iceland ($5.06K , 571 Kg), Italy ($0.80K , 13 Kg), Poland ($0.31K , 51 Kg), Norway ($0.05K , 1 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Czech RepublicImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021 World52.082,290Kg
 Czech RepublicImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Germany45.851,654Kg
 Czech RepublicImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Iceland5.06571Kg
 Czech RepublicImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Italy0.8013Kg
 Czech RepublicImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Poland0.3151Kg
 Czech RepublicImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Norway0.051Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports