Cayman Islands Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Cayman Islands imports of Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $122.41K and quantity 50,374Kg.
Cayman Islands imported Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen from United States ($78.95K , 32,489 Kg), Italy ($29.59K , 12,179 Kg), United Kingdom ($12.09K , 4,975 Kg), Spain ($1.78K , 731 Kg).

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Cayman IslandsImport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021 World122.4150,374Kg
 Cayman IslandsImport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021United States78.9532,489Kg
 Cayman IslandsImport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Italy29.5912,179Kg
 Cayman IslandsImport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021United Kingdom12.094,975Kg
 Cayman IslandsImport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Spain1.78731Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports