Cayman Islands Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Cayman Islands imports of Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $42.03K and quantity 10,484Kg.
Cayman Islands imported Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen from United States ($39.97K , 9,970 Kg), Jamaica ($2.06K , 514 Kg).

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Cayman Islands	Import	200510	Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2021	World	42.03	10,484	Kg
Cayman Islands	Import	200510	Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2021	United States	39.97	9,970	Kg
Cayman Islands	Import	200510	Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2021	Jamaica	2.06	514	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Please note: Exports is gross exports and Imports is gross imports