Cayman Islands imports of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) was $36.22K and quantity 18,572Kg.
Cayman Islands imported Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) from United States ($32.07K , 16,442 Kg), Jamaica ($2.63K , 1,351 Kg), United Kingdom ($0.68K , 347 Kg), Spain ($0.43K , 222 Kg), Italy ($0.41K , 211 Kg).
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) exports by country in 2021