Cayman Islands Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Cayman Islands imports of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $188.65K and quantity 318,810Kg.
Cayman Islands imported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form from United States ($186.41K , 315,015 Kg), Jamaica ($1.65K , 2,793 Kg), Canada ($0.31K , 532 Kg), India ($0.27K , 451 Kg), United States Minor Outlying I ($0.01K , 19 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Cayman IslandsImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021 World188.65318,810Kg
 Cayman IslandsImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021United States186.41315,015Kg
 Cayman IslandsImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Jamaica1.652,793Kg
 Cayman IslandsImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Canada0.31532Kg
 Cayman IslandsImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021India0.27451Kg
 Cayman IslandsImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021United States Minor Outlying I0.0119Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports