Cayman Islands imports of
Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $188.65K and quantity 318,810Kg.
Cayman Islands imported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form from United States ($186.41K , 315,015 Kg), Jamaica ($1.65K , 2,793 Kg), Canada ($0.31K , 532 Kg), India ($0.27K , 451 Kg), United States Minor Outlying I ($0.01K , 19 Kg).
Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports by country in 2021