Cayman Islands Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Cayman Islands imports of Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried was $39.68K and quantity 14,430Kg.
Cayman Islands imported Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried from United States ($39.68K , 14,430 Kg)Cayman Islands imports of Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried was $39.68K and quantity 14,430Kg.
Cayman Islands imported Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried from United States ($39.68K , 14,430 Kg).

Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried exports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Cayman IslandsImport071220Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried2021United States39.6814,430Kg
 Cayman IslandsImport071220Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried2021 World39.6814,430Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071220: Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried


Please note: Exports is gross exports and Imports is gross imports