Cayman Islands Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Cayman Islands imports of Vegetables; edible, n.e.s. in chapter 7, fresh or chilled was $5,004.07K and quantity 1,816,890Kg.
Cayman Islands imported Vegetables; edible, n.e.s. in chapter 7, fresh or chilled from United States ($4,813.79K , 1,660,970 Kg), Jamaica ($188.49K , 155,193 Kg), United Kingdom ($1.73K , 708 Kg), Italy ($0.07K , 22 Kg).

Vegetables; edible, n.e.s. in chapter 7, fresh or chilled exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Cayman IslandsImport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021 World5,004.071,816,890Kg
 Cayman IslandsImport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021United States4,813.791,660,970Kg
 Cayman IslandsImport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021Jamaica188.49155,193Kg
 Cayman IslandsImport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021United Kingdom1.73708Kg
 Cayman IslandsImport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021Italy0.0722Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070990: Vegetables; edible, n.e.s. in chapter 7, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports