Cayman Islands imports of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled was $5,004.07K and quantity 1,816,890Kg.
Cayman Islands imported Vegetables; edible, n.e.s. in chapter 7, fresh or chilled from United States ($4,813.79K , 1,660,970 Kg), Jamaica ($188.49K , 155,193 Kg), United Kingdom ($1.73K , 708 Kg), Italy ($0.07K , 22 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled exports by country in 2021