Cayman Islands Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Cayman Islands imports of Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled was $789.68K and quantity 337,159Kg.
Cayman Islands imported Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled from United States ($775.58K , 331,142 Kg), United Kingdom ($14.09K , 6,017 Kg).

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Cayman IslandsImport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2021 World789.68337,159Kg
 Cayman IslandsImport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2021United States775.58331,142Kg
 Cayman IslandsImport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2021United Kingdom14.096,017Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020312: Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports