Cayman Islands Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Cayman Islands imports of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled was $5,365.06K and quantity 1,017,880Kg.
Cayman Islands imported Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled from United States ($5,122.90K , 971,938 Kg), Jamaica ($238.57K , 45,263 Kg), United Kingdom ($3.60K , 683 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Cayman Islands	Import	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	World	5,365.06	1,017,880	Kg
Cayman Islands	Import	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	United States	5,122.90	971,938	Kg
Cayman Islands	Import	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	Jamaica	238.57	45,263	Kg
Cayman Islands	Import	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	United Kingdom	3.60	683	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020120: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Please note: Exports is gross exports and Imports is gross imports