Costa Rica Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Costa Rica exports of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked was $323.71K and quantity 49,794Kg.
Costa Rica exported Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked to Nicaragua ($323.71K , 49,794 Kg)Costa Rica exports of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked was $323.71K and quantity 49,794Kg.
Costa Rica exported Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked to Nicaragua ($323.71K , 49,794 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Costa Rica	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Nicaragua	323.71	49,794	Kg
Costa Rica	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	World	323.71	49,794	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports