Cape Verde imports of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) was $15.89K and quantity 5,242Kg.
Cape Verde imported Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) from Spain ($8.47K , 1,575 Kg), Portugal ($7.24K , 3,455 Kg), Turkey ($0.13K , 171 Kg), Lebanon ($0.03K , 28 Kg), Italy ($0.02K , 5 Kg).
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) exports by country in 2021