Cape Verde imports of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $12.58K and quantity 6,030Kg.
Cape Verde imported Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter from Spain ($8.15K , 3,223 Kg), Belgium ($2.40K , 1,350 Kg), Portugal ($1.66K , 1,303 Kg), Turkey ($0.32K , 137 Kg), Unspecified ($0.04K , 12 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports by country in 2019