Cape Verde Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Cape Verde imports of Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid was $16.68K and quantity 10,068Kg.
Cape Verde imported Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid from Spain ($11.13K , 6,999 Kg), Portugal ($4.86K , 2,613 Kg), Italy ($0.70K , 456 Kg).

Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Cape Verde	Import	200110	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	2018	World	16.68	10,068	Kg
Cape Verde	Import	200110	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	2018	Spain	11.13	6,999	Kg
Cape Verde	Import	200110	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	2018	Portugal	4.86	2,613	Kg
Cape Verde	Import	200110	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	2018	Italy	0.70	456	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200110: Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

Please note: Exports is gross exports and Imports is gross imports