Congo, Rep. Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Congo, Rep. imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $0.07K and quantity 15Kg.
Congo, Rep. imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from France ($0.07K , 15 Kg)Congo, Rep. imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $0.07K and quantity 15Kg.
Congo, Rep. imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from France ($0.07K , 15 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Congo, Rep.	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	France	0.07	15	Kg
Congo, Rep.	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	World	0.07	15	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports