Cameroon Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Cameroon imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $1.32K and quantity 234Kg.
Cameroon imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from France ($1.32K , 234 Kg)Cameroon imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $1.32K and quantity 234Kg.
Cameroon imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from France ($1.32K , 234 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Cameroon	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	France	1.32	234	Kg
Cameroon	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	World	1.32	234	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports