Switzerland Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Switzerland imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $125.20K and quantity 2,245Kg.
Switzerland imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Spain ($72.46K , 1,176 Kg), France ($23.94K , 707 Kg), United States ($12.95K , 185 Kg), Italy ($12.00K , 98 Kg), Greece ($1.61K , 13 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World125.202,245Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Spain72.461,176Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018France23.94707Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018United States12.95185Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Italy12.0098Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Greece1.6113Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Sweden0.9041Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Germany0.8720Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Mauritania0.485Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports