Switzerland imports of
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $125.20K and quantity 2,245Kg.
Switzerland imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Spain ($72.46K , 1,176 Kg), France ($23.94K , 707 Kg), United States ($12.95K , 185 Kg), Italy ($12.00K , 98 Kg), Greece ($1.61K , 13 Kg).
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018