Canada exports of
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter was $22,216.85K and quantity 74,522,800Kg.
Canada exported Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter to United States ($22,167.69K , 74,389,700 Kg), Guyana ($34.76K , 94,062 Kg), France ($8.63K , 23,367 Kg), Saint Pierre and Miquelon ($5.75K , 15,568 Kg), Other Asia, nes ($0.03K , 69 Kg).
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter imports by country in 2019