| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | World | 29,610.10 | 9,336,720 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | United States | 14,173.33 | 3,310,370 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Panama | 3,475.58 | 1,440,630 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Trinidad and Tobago | 2,783.85 | 973,786 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Other Asia, nes | 741.57 | 431,912 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Colombia | 736.23 | 235,803 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Barbados | 730.09 | 242,299 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Jamaica | 683.90 | 287,504 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Australia | 632.99 | 117,797 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Grenada | 598.70 | 193,021 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Antigua and Barbuda | 564.74 | 175,691 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Hong Kong, China | 553.13 | 219,302 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Chile | 380.85 | 148,780 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Cuba | 327.58 | 139,120 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | St. Kitts and Nevis | 305.34 | 108,220 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | St. Lucia | 267.82 | 98,707 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | China | 232.08 | 187,130 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Suriname | 228.44 | 84,555 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | St. Vincent and the Grenadines | 217.95 | 77,125 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Dominica | 209.17 | 66,710 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Philippines | 174.52 | 162,855 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Japan | 165.39 | 27,378 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Haiti | 164.61 | 48,327 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Singapore | 152.18 | 105,004 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | New Zealand | 142.41 | 93,460 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Saint Maarten (Dutch part) | 126.04 | 35,921 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Austria | 120.70 | 22,974 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Curaçao | 113.74 | 33,219 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Netherlands | 111.57 | 21,173 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Aruba | 106.21 | 39,715 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Mexico | 95.99 | 48,016 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | South Africa | 77.38 | 49,000 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Anguila | 44.80 | 23,149 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Belize | 39.13 | 16,320 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Dominican Republic | 38.18 | 11,802 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Korea, Rep. | 29.78 | 22,960 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Turks and Caicos Isl. | 26.42 | 7,537 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Equatorial Guinea | 20.93 | 26,650 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Saint Pierre and Miquelon | 10.66 | 1,578 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Montserrat | 4.46 | 980 | Kg |
| Canada | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | France | 1.67 | 243 | Kg |
