Canada exports of
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter was $16,151.47K and quantity 53,171,800Kg.
Canada exported Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter to United States ($16,105.70K , 53,052,700 Kg), Guyana ($37.44K , 97,072 Kg), Saint Pierre and Miquelon ($4.36K , 11,523 Kg), Belgium ($2.36K , 6,245 Kg), France ($1.61K , 4,260 Kg).
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter imports by country in 2018