Central African Republic Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Central African Republic imports of Meat, preserved; of bovine animals, salted, in brine, dried or smoked was $11.48K and quantity 3,512Kg.
Central African Republic imported Meat, preserved; of bovine animals, salted, in brine, dried or smoked from Italy ($11.48K , 3,512 Kg)Central African Republic imports of Meat, preserved; of bovine animals, salted, in brine, dried or smoked was $11.48K and quantity 3,512Kg.
Central African Republic imported Meat, preserved; of bovine animals, salted, in brine, dried or smoked from Italy ($11.48K , 3,512 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Central African RepublicImport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019Italy11.483,512Kg
 Central African RepublicImport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019 World11.483,512Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports