Barbados Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Barbados imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $12.67K and quantity 827Kg.
Barbados imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from United States ($11.30K , 809 Kg), Norway ($1.27K , 9 Kg), United Kingdom ($0.10K , 9 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 BarbadosImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021 World12.67827Kg
 BarbadosImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021United States11.30809Kg
 BarbadosImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Norway1.279Kg
 BarbadosImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021United Kingdom0.109Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports