Barbados Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Barbados exports of Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $6.86K and quantity 4,661Kg.
Barbados exported Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen to St. Lucia ($2.75K , 1,791 Kg), Grenada ($2.47K , 1,678 Kg), Dominica ($1.65K , 1,192 Kg).

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Barbados	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2019	World	6.86	4,661	Kg
Barbados	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2019	St. Lucia	2.75	1,791	Kg
Barbados	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2019	Grenada	2.47	1,678	Kg
Barbados	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2019	Dominica	1.65	1,192	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Please note: Exports is gross exports and Imports is gross imports