Barbados Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Barbados imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $5.55K and quantity 476Kg.
Barbados imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from United States ($5.55K , 476 Kg)Barbados imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $5.55K and quantity 476Kg.
Barbados imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from United States ($5.55K , 476 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Barbados	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	United States	5.55	476	Kg
Barbados	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	World	5.55	476	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports