Barbados Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets) exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Barbados exports of Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets) was $1.74K and quantity 44Kg.
Barbados exported Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets) to St. Vincent and the Grenadines ($1.74K , 44 Kg)Barbados exports of Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets) was $1.74K and quantity 44Kg.
Barbados exported Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets) to St. Vincent and the Grenadines ($1.74K , 44 Kg).

Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets) imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 BarbadosExport030549Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets)2018St. Vincent and the Grenadines1.7444Kg
 BarbadosExport030549Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets)2018 World1.7444Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030549: Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets)


Please note: Exports is gross exports and Imports is gross imports