Brazil Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Brazil imports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $15,251.87K and quantity 1,583,290Kg.
Brazil imported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from Italy ($8,767.95K , 939,147 Kg), Spain ($6,062.89K , 602,533 Kg), Portugal ($421.03K , 41,612 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 BrazilImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12019 World15,251.871,583,290Kg
 BrazilImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12019Italy8,767.95939,147Kg
 BrazilImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12019Spain6,062.89602,533Kg
 BrazilImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12019Portugal421.0341,612Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports