Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | World | 14,114.29 | 13,392,900 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Netherlands | 5,723.18 | 5,535,610 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Germany | 2,705.75 | 2,977,150 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | France | 2,274.37 | 2,145,240 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | United Kingdom | 977.89 | 630,804 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Denmark | 513.10 | 405,942 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Sweden | 376.56 | 378,115 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Luxembourg | 281.62 | 128,792 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Italy | 269.40 | 279,434 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Finland | 262.19 | 234,364 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Suriname | 191.61 | 202,209 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Estonia | 133.42 | 143,649 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Spain | 100.41 | 80,890 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Congo, Dem. Rep. | 72.80 | 53,758 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Austria | 72.34 | 63,611 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | United States | 44.02 | 50,567 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Czech Republic | 26.14 | 19,053 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Colombia | 24.86 | 20,462 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Romania | 14.43 | 5,493 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Serbia, FR(Serbia/Montenegro) | 12.63 | 4,802 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Iceland | 8.53 | 10,133 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Greece | 5.21 | 4,819 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Niger | 4.37 | 2,740 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Canada | 2.76 | 2,358 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Cameroon | 2.73 | 1,932 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Singapore | 2.50 | 1,070 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Hungary | 2.02 | 2,943 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Chad | 1.93 | 1,440 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Burundi | 1.24 | 938 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Ukraine | 1.01 | 364 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Benin | 0.93 | 691 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Other Asia, nes | 0.91 | 1,170 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Angola | 0.64 | 398 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Gambia, The | 0.57 | 444 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Guinea | 0.45 | 229 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Senegal | 0.43 | 365 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Uganda | 0.30 | 240 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Indonesia | 0.29 | 141 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Cuba | 0.28 | 54 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Mali | 0.15 | 110 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Ireland | 0.13 | 169 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Congo, Rep. | 0.11 | 70 | Kg |
Belgium | Export | 200540 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2018 | Equatorial Guinea | 0.10 | 96 | Kg |