Burundi Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Burundi imports of Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid was $0.54K and quantity 2,812Kg.
Burundi imported Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid from Belgium ($0.54K , 2,812 Kg)Burundi imports of Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid was $0.54K and quantity 2,812Kg.
Burundi imported Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid from Belgium ($0.54K , 2,812 Kg).

Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Burundi	Import	200110	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	2018	Belgium	0.54	2,812	Kg
Burundi	Import	200110	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	2018	World	0.54	2,812	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200110: Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

Please note: Exports is gross exports and Imports is gross imports