Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports to Barbados

in 2022

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2022, Top exporters of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked to Barbados were Suriname ($89.44K , 17,000 Kg), Jamaica ($38.09K , 3,470 Kg), United States ($19.41K , 2,179 Kg), Brazil ($1.33K , 185 Kg) Suriname ($89.44K , 17,000 Kg), Jamaica ($38.09K , 3,470 Kg), United States ($19.41K , 2,179 Kg), Brazil ($1.33K , 185 Kg), Turkey ($0.75K , 159 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country in 2022
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SurinameExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2022Barbados89.4417,000Kg
 JamaicaExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2022Barbados38.093,470Kg
 United StatesExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2022Barbados19.412,179Kg
 BrazilExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2022Barbados1.33185Kg
 TurkeyExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2022Barbados0.75159Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports