Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports from Unspecified

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top importers of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from Unspecified were Spain ($325.27K , 18,076 Kg), Aruba ($38.61K , 6,914 Kg), Luxembourg ($31.82K , 2,524 Kg), Netherlands ($25.44K , 1,878 Kg), Czech Republic ($13.36K , 1,660 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SpainImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Unspecified325.2718,076Kg
 ArubaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Unspecified38.616,914Kg
 LuxembourgImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Unspecified31.822,524Kg
 NetherlandsImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Unspecified25.441,878Kg
 Czech RepublicImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Unspecified13.361,660Kg
 GabonImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Unspecified11.983,295Kg
 IrelandImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Unspecified6.20171Kg
 Slovak RepublicImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Unspecified5.871,236Kg
 LuxembourgImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Unspecified2.69177Kg
 EstoniaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Unspecified0.043Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports