Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports from New Zealand

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top importers of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from New Zealand were Australia ($649.17K , 85,488 Kg), Fiji ($58.57K , 7,432 Kg), Samoa ($9.28K , 2,471 Kg), Kiribati ($4.15K , 400 Kg) Australia ($649.17K , 85,488 Kg), Fiji ($58.57K , 7,432 Kg), Samoa ($9.28K , 2,471 Kg), Kiribati ($4.15K , 400 Kg), Papua New Guinea ($1.21K , 116 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 AustraliaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021New Zealand649.1785,488Kg
 FijiImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021New Zealand58.577,432Kg
 SamoaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021New Zealand9.282,471Kg
 KiribatiImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021New Zealand4.15400Kg
 Papua New GuineaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021New Zealand1.21116Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports