Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports from Sri Lanka

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top importers of Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen from Sri Lanka were Ireland ($23.70K , 573 Kg), European Union ($13.65K , 1,018 Kg), Oman ($1.31K , 288 Kg), New Zealand ($1.17K , 706 Kg) Ireland ($23.70K , 573 Kg), European Union ($13.65K , 1,018 Kg), Oman ($1.31K , 288 Kg), New Zealand ($1.17K , 706 Kg), Cyprus ($0.82K , 344 Kg).

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 IrelandImport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Sri Lanka23.70573Kg
 European UnionImport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Sri Lanka13.651,018Kg
 OmanImport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Sri Lanka1.31288Kg
 New ZealandImport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Sri Lanka1.17706Kg
 CyprusImport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Sri Lanka0.82344Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports