Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports from Australia

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top importers of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from Australia were Papua New Guinea ($671.55K , 105,737 Kg), Singapore ($548.42K , 73,310 Kg), New Zealand ($327.04K , 41,553 Kg), Maldives ($45.46K , 2,896 Kg), Germany ($34.70K , 1,896 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Papua New GuineaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Australia671.55105,737Kg
 SingaporeImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Australia548.4273,310Kg
 New ZealandImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Australia327.0441,553Kg
 MaldivesImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Australia45.462,896Kg
 GermanyImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Australia34.701,896Kg
 KiribatiImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Australia20.601,873Kg
 JapanImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Australia7.05304Kg
 MacaoImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Australia4.33142Kg
 MalaysiaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Australia1.28100Kg
 AustriaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Australia0.2446Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports