Dairy produce; fresh cheese (including whey cheese), not fermented, and curd exports to British Virgin Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Dairy produce; fresh cheese (including whey cheese), not fermented, and curd to British Virgin Islands were United States ($89.57K , 14,639 Kg), France ($4.40K , 425 Kg), European Union ($4.39K , 425 Kg), United Kingdom ($1.51K , 346 Kg), Ukraine ($0.40K , 71 Kg).

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021British Virgin Islands89.5714,639Kg
 FranceExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021British Virgin Islands4.40425Kg
 European UnionExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021British Virgin Islands4.39425Kg
 United KingdomExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021British Virgin Islands1.51346Kg
 UkraineExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021British Virgin Islands0.4071Kg
 Dominican RepublicExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021British Virgin Islands0.0836Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd


Please note: Exports is gross exports and Imports is gross imports