Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter to St. Vincent and the Grenadines were Trinidad and Tobago ($8.37K , 2,892 Kg), Canada ($1.55K , 613 Kg), Turkey ($0.20K , 101 Kg).

Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Trinidad and TobagoExport200799Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter2021St. Vincent and the Grenadines8.372,892Kg
 CanadaExport200799Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter2021St. Vincent and the Grenadines1.55613Kg
 TurkeyExport200799Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter2021St. Vincent and the Grenadines0.20101Kg
 BrazilExport200799Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter2021St. Vincent and the Grenadines0.1324Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200799: Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter


Please note: Exports is gross exports and Imports is gross imports