Food preparations; obtained by the swelling or roasting of cereals or cereal products exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Food preparations; obtained by the swelling or roasting of cereals or cereal products to St. Vincent and the Grenadines were United States ($293.01K , 87,932 Kg), Trinidad and Tobago ($178.20K , 52,565 Kg), United Kingdom ($13.90K , 2,522 Kg), Jamaica ($5.18K , 1,318 Kg), Turkey ($0.23K , 69 Kg).

Food preparations; obtained by the swelling or roasting of cereals or cereal products imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2021St. Vincent and the Grenadines293.0187,932Kg
 Trinidad and TobagoExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2021St. Vincent and the Grenadines178.2052,565Kg
 United KingdomExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2021St. Vincent and the Grenadines13.902,522Kg
 JamaicaExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2021St. Vincent and the Grenadines5.181,318Kg
 TurkeyExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2021St. Vincent and the Grenadines0.2369Kg
 BarbadosExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2021St. Vincent and the Grenadines0.0270Kg
 BrazilExport190410Food preparations; obtained by the swelling or roasting of cereals or cereal products2021St. Vincent and the Grenadines0.011Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 190410: Food preparations; obtained by the swelling or roasting of cereals or cereal products


Please note: Exports is gross exports and Imports is gross imports