Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares to St. Vincent and the Grenadines were United States ($20.26K , 7,193 Kg), Turkey ($5.22K , 2,138 Kg).

Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares2021St. Vincent and the Grenadines20.267,193Kg
 TurkeyExport190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares2021St. Vincent and the Grenadines5.222,138Kg
 Trinidad and TobagoExport190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares2021St. Vincent and the Grenadines0.001Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 190120: Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares


Please note: Exports is gross exports and Imports is gross imports