Fish preparations; fish minced or in forms n.e.s. in heading no. 1604, prepared or preserved exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Fish preparations; fish minced or in forms n.e.s. in heading no. 1604, prepared or preserved to St. Vincent and the Grenadines were Barbados ($10.91K , 1,296 Kg), United States ($10.90K , 3,525 Kg), Trinidad and Tobago ($0.18K , 1 Kg), Turkey ($0.16K , 39 Kg) Barbados ($10.91K , 1,296 Kg), United States ($10.90K , 3,525 Kg), Trinidad and Tobago ($0.18K , 1 Kg), Turkey ($0.16K , 39 Kg), Brazil ($0.11K , 16 Kg).

Fish preparations; fish minced or in forms n.e.s. in heading no. 1604, prepared or preserved imports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 BarbadosExport160420Fish preparations; fish minced or in forms n.e.s. in heading no. 1604, prepared or preserved2021St. Vincent and the Grenadines10.911,296Kg
 United StatesExport160420Fish preparations; fish minced or in forms n.e.s. in heading no. 1604, prepared or preserved2021St. Vincent and the Grenadines10.903,525Kg
 Trinidad and TobagoExport160420Fish preparations; fish minced or in forms n.e.s. in heading no. 1604, prepared or preserved2021St. Vincent and the Grenadines0.181Kg
 TurkeyExport160420Fish preparations; fish minced or in forms n.e.s. in heading no. 1604, prepared or preserved2021St. Vincent and the Grenadines0.1639Kg
 BrazilExport160420Fish preparations; fish minced or in forms n.e.s. in heading no. 1604, prepared or preserved2021St. Vincent and the Grenadines0.1116Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 160420: Fish preparations; fish minced or in forms n.e.s. in heading no. 1604, prepared or preserved


Please note: Exports is gross exports and Imports is gross imports