Vegetables, alliaceous; garlic, fresh or chilled exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top exporters of Vegetables, alliaceous; garlic, fresh or chilled to St. Vincent and the Grenadines were Trinidad and Tobago ($421.22K , 132,828 Kg), Barbados ($0.49K , 390 Kg).

Vegetables, alliaceous; garlic, fresh or chilled imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Trinidad and Tobago	Export	070320	Vegetables, alliaceous; garlic, fresh or chilled	2021	St. Vincent and the Grenadines	421.22	132,828	Kg
Barbados	Export	070320	Vegetables, alliaceous; garlic, fresh or chilled	2021	St. Vincent and the Grenadines	0.49	390	Kg
Brazil	Export	070320	Vegetables, alliaceous; garlic, fresh or chilled	2021	St. Vincent and the Grenadines	0.26	123	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070320: Vegetables, alliaceous; garlic, fresh or chilled

Please note: Exports is gross exports and Imports is gross imports