Dairy produce; fresh cheese (including whey cheese), not fermented, and curd exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Dairy produce; fresh cheese (including whey cheese), not fermented, and curd to St. Vincent and the Grenadines were United Kingdom ($201.48K , 42,573 Kg), United States ($11.98K , 1,948 Kg), Austria ($6.03K , 1,093 Kg), European Union ($6.02K , 1,093 Kg), Brazil ($1.44K , 419 Kg).

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United KingdomExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021St. Vincent and the Grenadines201.4842,573Kg
 United StatesExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021St. Vincent and the Grenadines11.981,948Kg
 AustriaExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021St. Vincent and the Grenadines6.031,093Kg
 European UnionExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021St. Vincent and the Grenadines6.021,093Kg
 BrazilExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021St. Vincent and the Grenadines1.44419Kg
 TurkeyExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021St. Vincent and the Grenadines0.2346Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd


Please note: Exports is gross exports and Imports is gross imports