Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to St. Vincent and the Grenadines were Canada ($0.52K , 167 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Canada	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2021	St. Vincent and the Grenadines	0.52	167	Kg
Trinidad and Tobago	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2021	St. Vincent and the Grenadines	0.13	127	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports