Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked
2021
St. Vincent and the Grenadines
287.32
115,017
Kg
HS Nomenclature used HS 1988/92 (H0)HS Code 021011: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smokedPlease note: Exports is gross exports and Imports is gross imports