Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top exporters of Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen to St. Vincent and the Grenadines were United States ($50.01K , 5,690 Kg), Bahrain ($2.02K , 228 Kg), Turkey ($0.46K , 67 Kg).

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	020442	Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen	2021	St. Vincent and the Grenadines	50.01	5,690	Kg
Bahrain	Export	020442	Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen	2021	St. Vincent and the Grenadines	2.02	228	Kg
Turkey	Export	020442	Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen	2021	St. Vincent and the Grenadines	0.46	67	Kg
Brazil	Export	020442	Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen	2021	St. Vincent and the Grenadines	0.25	25	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020442: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

Please note: Exports is gross exports and Imports is gross imports