Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top exporters of Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled to St. Vincent and the Grenadines were Turkey ($0.26K , 60 Kg).

Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Turkey	Export	020319	Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled	2021	St. Vincent and the Grenadines	0.26	60	Kg
Trinidad and Tobago	Export	020319	Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled	2021	St. Vincent and the Grenadines	0.17	50	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020319: Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled

Please note: Exports is gross exports and Imports is gross imports