Frozen boneless bovine meat exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Frozen boneless bovine meat to St. Vincent and the Grenadines were United States ($387.70K , 52,197 Kg), Turkey ($14.22K , 2,486 Kg), United Kingdom ($8.39K , 466 Kg), Barbados ($5.14K , 252 Kg) United States ($387.70K , 52,197 Kg), Turkey ($14.22K , 2,486 Kg), United Kingdom ($8.39K , 466 Kg), Barbados ($5.14K , 252 Kg), Brazil ($3.62K , 743 Kg).

Frozen boneless bovine meat imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport020230Frozen boneless bovine meat2021St. Vincent and the Grenadines387.7052,197Kg
 TurkeyExport020230Frozen boneless bovine meat2021St. Vincent and the Grenadines14.222,486Kg
 United KingdomExport020230Frozen boneless bovine meat2021St. Vincent and the Grenadines8.39466Kg
 BarbadosExport020230Frozen boneless bovine meat2021St. Vincent and the Grenadines5.14252Kg
 BrazilExport020230Frozen boneless bovine meat2021St. Vincent and the Grenadines3.62743Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020230: Frozen boneless bovine meat


Please note: Exports is gross exports and Imports is gross imports