Meat; of bovine animals, boneless cuts, frozen exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat; of bovine animals, boneless cuts, frozen to St. Vincent and the Grenadines were United States ($387.70K , 52,197 Kg), Turkey ($14.22K , 2,486 Kg), United Kingdom ($8.39K , 466 Kg), Barbados ($5.14K , 252 Kg) United States ($387.70K , 52,197 Kg), Turkey ($14.22K , 2,486 Kg), United Kingdom ($8.39K , 466 Kg), Barbados ($5.14K , 252 Kg), Brazil ($3.62K , 743 Kg).

Meat; of bovine animals, boneless cuts, frozen imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport020230Meat; of bovine animals, boneless cuts, frozen2021St. Vincent and the Grenadines387.7052,197Kg
 TurkeyExport020230Meat; of bovine animals, boneless cuts, frozen2021St. Vincent and the Grenadines14.222,486Kg
 United KingdomExport020230Meat; of bovine animals, boneless cuts, frozen2021St. Vincent and the Grenadines8.39466Kg
 BarbadosExport020230Meat; of bovine animals, boneless cuts, frozen2021St. Vincent and the Grenadines5.14252Kg
 BrazilExport020230Meat; of bovine animals, boneless cuts, frozen2021St. Vincent and the Grenadines3.62743Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020230: Meat; of bovine animals, boneless cuts, frozen


Please note: Exports is gross exports and Imports is gross imports