Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top exporters of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen to St. Vincent and the Grenadines were United States ($8.54K , 1,482 Kg), United Kingdom ($1.57K , 316 Kg), Turkey ($0.11K , 24 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	020220	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen	2021	St. Vincent and the Grenadines	8.54	1,482	Kg
United Kingdom	Export	020220	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen	2021	St. Vincent and the Grenadines	1.57	316	Kg
Turkey	Export	020220	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen	2021	St. Vincent and the Grenadines	0.11	24	Kg
Brazil	Export	020220	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen	2021	St. Vincent and the Grenadines	0.08	41	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020220: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

Please note: Exports is gross exports and Imports is gross imports