Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports to St. Vincent and the Grenadines

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top exporters of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled to St. Vincent and the Grenadines were United States ($2.52K , 111 Kg), Mozambique ($0.10K , 10 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	St. Vincent and the Grenadines	2.52	111	Kg
Mozambique	Export	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	St. Vincent and the Grenadines	0.10	10	Kg
Turkey	Export	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2021	St. Vincent and the Grenadines	0.04	12	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020120: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Please note: Exports is gross exports and Imports is gross imports