Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 exports to Saint Pierre and Miquelon

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 to Saint Pierre and Miquelon were European Union ($254.09K , 18,827 Kg), France ($250.19K , 18,417 Kg), Canada ($3.94K , 488 Kg).

Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 imports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport180690Chocolate and other food preparations containing cocoa; n.e.s. in chapter 182021Saint Pierre and Miquelon254.0918,827Kg
 FranceExport180690Chocolate and other food preparations containing cocoa; n.e.s. in chapter 182021Saint Pierre and Miquelon250.1918,417Kg
 CanadaExport180690Chocolate and other food preparations containing cocoa; n.e.s. in chapter 182021Saint Pierre and Miquelon3.94488Kg
 BelgiumExport180690Chocolate and other food preparations containing cocoa; n.e.s. in chapter 182021Saint Pierre and Miquelon0.6261Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 180690: Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18


Please note: Exports is gross exports and Imports is gross imports