Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to Saint Pierre and Miquelon

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Saint Pierre and Miquelon were Canada ($19.09K , 24,624 Kg), European Union ($0.70K , 518 Kg), France ($0.68K , 513 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Canada	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2021	Saint Pierre and Miquelon	19.09	24,624	Kg
European Union	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2021	Saint Pierre and Miquelon	0.70	518	Kg
France	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2021	Saint Pierre and Miquelon	0.68	513	Kg
Belgium	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2021	Saint Pierre and Miquelon	0.00	1	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form

Please note: Exports is gross exports and Imports is gross imports